Monday, March 21, 2011
Grey Lynn Tarts with Tina Rae
It turns out my friend Tina Rae has a penchant for creating swoon worthy cakes. When I first stumbled upon the picture of this sweet little hen my eyes almost exploded, and flicking through her baking album I was unsure about whether it was more important for me to blog about it, or turn up on her doorstep apron in hand.
With bake dates in the pipeline (and permission to blog) I can now photospam you with the most delightful of cakey creations.
So intricate and fun! As it turns out, Tina has just started up a little side project by the name of Grey Lynn Tarts. Baking out of her central Auckland kitchen she is churning out cakes and a variety of other sweet and savoury treats made to order. She takes custom requests too, so hop on over to her facebook page and support a fellow baker!
xCB
Sunday, March 13, 2011
The Most Amazing Cookies
I have a soft spot for alliteration and adjectives, so when I came across this blog post on Can You Stay For Dinner I was instantly sucked in.
Writing style aside, these chewy cookie bars look divine and the ingredients list made me hungry just reading it. Lucky for me it was bFM Summer Series this weekend so I had a good excuse for some picnic baking.
General consensus is that these taste as good as they look. Perhaps not surprising given the pecan, white chocolate and brown sugar combination. They are pretty easy to make also, though be sure to leave the bars to cool fully before cutting them up or you'll end up with lots of crumbly bits (which aren't half bad on icecream, by the way...)
Be sure to head across and check out Andrea's blog, the photos are always beautiful and her recipe page is to die for.
xCB
Writing style aside, these chewy cookie bars look divine and the ingredients list made me hungry just reading it. Lucky for me it was bFM Summer Series this weekend so I had a good excuse for some picnic baking.
General consensus is that these taste as good as they look. Perhaps not surprising given the pecan, white chocolate and brown sugar combination. They are pretty easy to make also, though be sure to leave the bars to cool fully before cutting them up or you'll end up with lots of crumbly bits (which aren't half bad on icecream, by the way...)
Be sure to head across and check out Andrea's blog, the photos are always beautiful and her recipe page is to die for.
xCB
Friday, March 4, 2011
Saturday food porn
Hello sweet treaters,
I had an operation yesterday and university has just gone back so everything is a bit hectic at the moment. Until I can find some time/energy to get my bake back on you should check out these drool-worthy photos of other people's creations (clicking on the image will take you to their blogs)
All I can say is "YUM"
Can't wait to try these out, so many good ideas for this year's Jukebox Jamboree.
x CB
I had an operation yesterday and university has just gone back so everything is a bit hectic at the moment. Until I can find some time/energy to get my bake back on you should check out these drool-worthy photos of other people's creations (clicking on the image will take you to their blogs)
All I can say is "YUM"
Can't wait to try these out, so many good ideas for this year's Jukebox Jamboree.
x CB
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