On Tuesday there were thunderstorms in the Springs, and I spent the afternoon in the kitchen baking a vegan version of a personal favourite - gingerbread.
I realised pretty early in that I don't have my cookie cutters at my flat as yet (have to track those down before my next cookie adventure, I think!) but despite not looking quite as amazing as the Post Punk Kitchen batch the recipe came from (I used golden syrup in place of molasses) these tasted delightful and went down a treat with a cup of tea post-Slammers workout.
The icing for these, a must know: juice of one lemon, icing sugar, and vanilla extract to taste. Tart but sweet, so perfect.
xx CB
No comments:
Post a Comment